Step-by-Step Guide to Prepare Super Quick Spicy Ground Pork Curry

Spicy Ground Pork Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Ground Pork Curry” recipe we have found until now. This will be really delicious.

Ingredients of Spicy Ground Pork Curry

1. It’s 1/4 Cup of Canola Oil.
2. It’s 3 Tbsp of Salt.
3. Make ready 4 Tbsp of Garlic Powder.
4. Prepare 2 Tbsp of Cumin.
5. It’s 1/2 Tbsp of Chili Flakes.
6. Take 2 Tbsp of Sesame Oil.
7. It’s 1 lb of Ground Pork.
8. Prepare 400 ml of Canned Kidney Beans.
9. It’s 1/2 Cup of Milk (Preferred Creamier).
10. You need 4 Tbsp of Garlic Chili Paste.
11. Make ready 5 Tbsp of Yellow Curry Paste.
12. Make ready 2 Cup of Canned/Frozen Veggies (Any).
13. Take 1 1/2 Cups of White Rice.

Spicy Ground Pork Curry step by step

1. Have white rice precooked and ready to go..
2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..