Recipe of Perfect Chicken in a zucchini boat

Chicken in a zucchini boat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats!

Here is the best “Chicken in a zucchini boat” recipe we have found so far. This will be really delicious.

Ingredients of Chicken in a zucchini boat

1. Make ready of ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
2. Make ready 3 of medium zucchini.
3. You need 12 ounces of diced/ shredded chicken, I used chicken breast.
4. It’s 1/2 of large onion.
5. Make ready 1 teaspoon of paprika.
6. It’s 1/2 teaspoon of salt.
7. It’s 1/2 teaspoon of cayenne pepper.
8. Prepare 1 teaspoon of cumin powder.
9. You need 2 tablespoons of extra virgin olive oil.
10. You need of ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
11. Prepare 15 ounces of tomato sauce.
12. Take 1/2 teaspoon of whole leaf oregano.
13. Prepare 1 of teaspoonful of cumin powder.
14. You need 1-1/2 tablespoons of honey.
15. Prepare 1 of tablespoonful of minced garlic.
16. You need 1 of tablespoonful of extra virgin olive oil.
17. It’s of ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
18. Make ready 2 cups of monterrey jack and colby cheddar cheese, shredded.
19. It’s 1/4 cup of chopped cilantro.
20. It’s 1/3 cup of jalapeño pepper slices, pickled.
21. Make ready 1 cup of black ripened sliced olives.
22. Take 1/3 cup of sour cream.

Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas.I went to make these the other night, but the store was all out of zucchini.In a pinch, I put them on portabella mushrooms, and I cut off the.Season lightly with salt and pepper.

Chicken in a zucchini boat step by step

1. Preheat oven 400° Fahrenheit.
2. Finely chop the onion..
3. Cut the ends off zucchini..
4. Split them lengthways down the middle.
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
8. Sauté till onion is translucent and chicken is done..
9. Heat oil in the pan. Add the minced garlic and sauté..
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer..
11. After 10 minutes of simmering and stirring occasionally, remove from heat..
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
13. Spoon the stuffing mixture into zucchini boats.
14. Pour over the zucchini boats the rest of the sauce..
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.

Cut zucchini in half and hollow out the centers.Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine.Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.

Add the ground chicken and cook, using a wooden spoon to break up the.Cut up broccoli florets into small pieces, and combine both with sour cream.Zucchini stuffed with Chicken, Bacon and Ranch and then topped with cheese!These zucchini boats are super easy to make and make an amazing dinner!Plus they reheat well to so you can have left overs for lunch the next day! (That is if there are any left overs LOL).