Recipe of Super Quick Mexican Roasted Veggies

Mexican Roasted Veggies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mexican Roasted Veggies” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mexican Roasted Veggies

1. Prepare 3 of jalapeños; seeded & medium dice.
2. It’s 1 of yellow squash; medium sized r moons.
3. Prepare 1 of zucchini; medium w half moons.
4. Make ready 1/2 of large red onion; large dice.
5. You need 1/2 of red bell pepper; medium dice.
6. You need 1/2 of orange bell pepper; medium dice.
7. Take 1/2 bundle of cilantro; chiffonade.
8. You need 2 t of garlic powder.
9. Prepare 1 t of paprika.
10. Prepare 1 t of dried Mexican oregano.
11. You need 3/4 t of ground cumin.
12. Make ready 1 of large pinch kosher salt & black pepper.
13. Take as needed of vegetable oil;.

Mexican Roasted Veggies step by step

1. Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper..
2. Season with dried spices..
3. Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking..
4. Garnish with cilantro.
5. Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,.