Recipe of Ultimate Corn and Bean Patties

Corn and Bean Patties Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Corn and Bean Patties” recipe we have found so far. This is gonna really delicious.

Ingredients of Corn and Bean Patties

1. Take 1 can of kidney beans (400g), rinsed and drained.
2. Prepare 1 can of corn (350g), rinsed and drained.
3. It’s 4 tablespoons of flour.
4. Take to taste of salt, black pepper, cayenne pepper and garlic powder.
5. Make ready of Some olive oil for drizzling and extra salt for sprinkling.
6. You need 1 squeeze of lemon juice.
7. Make ready of (optional) a bunch of fresh herbs.

Corn and Bean Patties step by step

1. Combine beans and roughly 2/3 of the corn in a food processor along with the lemon juice, flour, optional herbs and seasoning. Process until almost smooth.
2. Next, add the rest of the corn with a spoon to leave some texture.
3. Mixture will be too wet to roll with your hands so form balls of the mixture with an ice cream scoop or two teaspoons. Dollop on a parchment lined baking sheet.
4. Brush patties with olive oil and sprinkle with salt. Lastly, bake for about 25 minutes in a 200°C oven, flipping halfway through and brushing with some more olive oil if desired.
5. Enjoy warm or cold.