Step-by-Step Guide to Prepare Speedy Toor dal

Toor dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only.

Here is the best “Toor dal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Toor dal

1. Make ready 1 cup of toor dal.
2. Prepare 2 cups of water.
3. It’s 1 tbsp of ghee.
4. Take 1 tsp of Cumin seeds.
5. Make ready 1 tsp of Mustard seeds.
6. You need 1 tsp of Dry chilli.
7. Prepare 1 spring of Curry leaves.
8. Make ready Pinch of hing.
9. You need 1 of chopped onion.
10. It’s 1 tsp of ginger garlic paste.
11. Prepare 1 of chopped chili.
12. Take 2 of chopped tomatoes.
13. Prepare 1 tsp of Turmeric powder.
14. It’s As per taste of Chilli powder.
15. Prepare 1 tsp of Coriander powder.
16. Take to taste of Salt.
17. Take 1/2 tsp of Garam masala.
18. You need As required of Fresh coriander leaves.
19. You need 1 tsp of Kasuri methi.
20. Prepare As required of water.

It's also known as Split pigeon pea.This Toor Dal Recipe is boiled and then cooked in Onion, Tomatoes, Ginger and Garlic.Toor Dal is famous with several other names, such as Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal.Toor dal (or arhar dal) was made in my house everyday.

Toor dal step by step

1. Firstly in a pressure cooker take 1 cup toor dal and 2 cup water..
2. Pressure cook for 5 whistles or till dal gets cooked completely..
3. Now in another kadai heat 1 tbsp ghee splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and a pinch of hing..
4. Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well..
5. Further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame..
6. Additionally add 2 tomatoes and saute till it turns soft and mushy..
7. Now whisk the cooked dal to smooth consistency..
8. Add the cooked dal along with 1 tsp salt. mix well..
9. Further add required water and adjust the consistency..
10. Simmer for 5 minutes or till dal turns smooth and absorbs flavour..
11. Now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi..
12. Finally, serve toor dal with hot rice..

Why should you know how to cook toor dal?The reason is well-cooked dal is essential for the final dish to be tasty.Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India.

A wide variety of toor dal options are available to you, such as style.Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a.Toor dal and Arhar dal are one and the same.The other names by which it is known are tuvar and togare bele.In English it is called as pigeon pea.