Grilled Steak Salad with Tomatoes and Avocado Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Grilled Steak Salad with Tomatoes and Avocado” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Grilled Steak Salad with Tomatoes and Avocado
- Take 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- Make ready 1 t of evoo.
- Take 3 tsp of creole seasoning.
- Prepare 2 of large tomatoes, chopped.
- Make ready 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- Make ready 1 can (15 oz) of black beans, rinsed and drained.
- Take 3 of green onions, chopped.
- You need 1/4 c of fresh cilantro, minced.
- You need 2 tsp of grated lemon peel.
- It’s 2 T of lemon juice.
- Make ready 1/4 tsp of salt.
- It’s 1 of medium ripe avocado, peeled and cubed.
Grilled Steak Salad with Tomatoes and Avocado step by step
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..