Simple Way to Make Perfect Toor dal

Toor dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the other with seasoning only.

Here is the best “Toor dal” recipe we have found so far. This is gonna really delicious.

Ingredients of Toor dal

1. You need 1 bowl of Arhar dal.
2. Make ready 3 bowls of water.
3. Prepare 1 of tomato.
4. You need 1/4 tsp of turmeric powder.
5. It’s To taste of salt.
6. Make ready of Tadka/Tempering.
7. It’s 2 Tbsp of pure ghee.
8. Make ready 1 tsp of cumin seeds.
9. Make ready 1/8 tsp of asafoetida.
10. It’s 1/4 tsp of red chilli powder.
11. Make ready 1/2 tsp of garam masala.
12. You need 2 of ,whole dried red chilli.
13. Take 1 tsp of kasuri methi.

It's also known as Split pigeon pea.This Toor Dal Recipe is boiled and then cooked in Onion, Tomatoes, Ginger and Garlic.Toor Dal is famous with several other names, such as Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal.Toor dal (or arhar dal) was made in my house everyday.

Toor dal instructions

1. Wash arhar dal in running water 2-3 times. Put it in pressure cooker. Add water, salt, turmeric powder and grated tomato and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically..
2. In a pan and cooking Oil. Put cumin seeds and when cumin seeds splutter add asafoetida and saute for 30 seconds. Add red chilli powder, garam masala and kasuri methi and dried whole red chilli and saute for 1 minute. Transfer this tadka in dal and stir..
3. Serve hot with chapatti or rice garnished with chopped coriander leaves.

Why should you know how to cook toor dal?The reason is well-cooked dal is essential for the final dish to be tasty.Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India.

A wide variety of toor dal options are available to you, such as style.Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a.Toor dal and Arhar dal are one and the same.The other names by which it is known are tuvar and togare bele.In English it is called as pigeon pea.