Step-by-Step Guide to Make Ultimate Cheesy Corn Potato balls

Cheesy Corn Potato balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Corn Potato balls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cheesy Corn Potato balls

1. Take 6-7 of small size potato boiled and mashed.
2. You need 1 bowl of boiled and mashed sweet corn.
3. You need 2 of grated processed cheese cubes.
4. It’s 1/2 bowl of gram flour(besan).
5. Prepare 1 tbsp of oregano.
6. You need 1 tbsp of chilli flakes.
7. It’s To taste of Salt.
8. Prepare 1/4 tbsp of turmeric powder.
9. Take 2 of small finely chopped onions.
10. You need 1/2 of finely chopped capsicum.
11. Make ready 1 of small finely chopped carrot.
12. You need 8-10 of finely chopped garlic cloves.
13. You need 2 of finely chopped green chillies.
14. Take 2 tbsp of chopped coriander leaves.
15. It’s as needed of Oil for frying.
16. Make ready 3 tsp of Tomato ketchup for serving.
17. Make ready of for Garnishing.
18. You need handful of Boiled sweet corn kernals.
19. Prepare 2 tsp of carrot.
20. Make ready 2 tsp of capsicum.

Cheesy Corn Potato balls step by step

1. Mix all ingredients nicely to prepare a mixture..
2. Now make medium size patties from this mixture, stuff it with grated cheese and roll them properly into balls. Make sure there are no cracks in the balls..
3. Heat oil in a pan and fry the balls till golden brown on low to medium flame..
4. Serve them hot with tomato ketchup and garnish it with boiled corn kernels and chopped carrot-capsicum..