Recipe of Ultimate Japanese chocolate cotton sponge cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Japanese chocolate cotton sponge cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese chocolate cotton sponge cake Recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

You can cook Japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese chocolate cotton sponge cake

1. It’s 6 of Eggs.
2. You need 60 gms of Butter.
3. Take 90 gms of Plain flour.
4. Make ready 50 ml of Milk.
5. It’s 80 gms of Dark chocolate.
6. It’s 1 tbsp of Cocoa powder.
7. Make ready 1 tsp of Vanilla extract.
8. Take 1/4 tsp of Salt.
9. Prepare 100 gms of Powdered sugar.

I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh.Japanese Cotton Chocolate Sponge Cake 😍🍰 Yummy Dessert Recipe - Satisfying Cake Decorating Ideas.How To Make Soft Chocolate Sponge Cake. • The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour.You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake.

Japanese chocolate cotton sponge cake instructions

1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks..
2. Double boil dark chocolate,butter and milk together..
3. Stop when all dissolves..
4. Add vanilla extract, plain flour, cocoa powder..
5. Mix well..
6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue..
7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently..
8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes..
9. .
10. .

I baked this sponge cake three times last weekend.Yeah, like I had nothing better to do.Sometimes, I am overcome by a certain kind of madness.

Chocolate Sponge Cake Recipe & Video.At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention.But after one delicious bite, its light and airy texture that seems to just melt-in-your-mouth, is what everyone will remember.Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake.This easy recipe with video has lots of It's the perfect combination of sponge cake and cheesecake in both taste and texture.