Easy Way to Make Tasty Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Stuffed Pepper Soup - Slow Cooker” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Pepper Soup - Slow Cooker

1. Make ready 1 tbsp. of olive oil.
2. Take 1 lb. of ground beef (or ground turkey).
3. Prepare 1/2 of yellow onion, diced.
4. It’s 2 of large bell peppers, diced.
5. It’s 3 cloves of garlic, minced.
6. Make ready 1 can (28 oz.) of unsalted crushed tomatoes.
7. Make ready 1 can (15 oz.) of fire roasted diced tomatoes.
8. Take 1 can (8 oz.) of unsalted tomato sauce.
9. Take 3 cups of unsalted chicken or beef broth.
10. You need 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
11. Make ready 1 tsp. of salt.
12. Take 1/2 tsp. of each pepper, smoked paprika, dried basil.
13. Prepare of Cooked rice, for serving (or different grain of your choosing).

Stuffed Pepper Soup - Slow Cooker step by step

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..