Steps to Cook Tasty Toor Dal Soup(Arhar Dal)

Toor Dal Soup(Arhar Dal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is gujarati style toor daal recipe U can add Garlic n onion if you wish to in Tadka(hot oil) into this recipe. You gotta try this super-easy and super-delicious Rasam soup.

Here is the best “Toor Dal Soup(Arhar Dal)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Toor Dal Soup(Arhar Dal)

1. It’s 1/2 cup of Toor dal(pigeon pea).
2. Take 1 of small piece Tomato.
3. Make ready 1/4 cup of carrot.
4. Take 1/4 cup of bottle gourd.
5. It’s 5-6 of coriander stems.
6. You need 1 of small onion.
7. Take 1 tsp of Ginger.
8. Take 1 tsp of garlic.
9. Take to taste of Salt.
10. You need 1 tsp of butter.
11. Take 1 tsp of oil.

Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils).There are many ways of making dal or lentils and this recipe is one such method.The consistency of this delicious dal is not thin but a little towards the thicker side.Gujarati toor dal hardly requires any effort and uses only common everyday ingredients like toor dal, onions, tomatoes, India spices, that you are sure to have at home.

Toor Dal Soup(Arhar Dal) step by step

1. Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables..
2. Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5.
3. Now open the lid. And blend with blender. And strain..
4. Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems..

Below I describe two variations, one with added vegetables and the other with seasoning only.Arhar dal is a common word in North India for Toor Dal.Some people might also know it as Sambar Dal primarily because of it being a main ingredient there.

All you need to do is pressure-cook the toor dal with onions and tomatoes, and cook it further for few minutes with an aromatic tempering.Toor dal and Arhar dal are one and the same.The other names by which it is known are tuvar and togare bele.In English it is called as pigeon pea.Arhar ki daal is almost double the price of Tur daal (Toor). they both are almost same in taste, but only difference is polishing.