Easy Way to Prepare Speedy Creamy stuffed Maggi sabudana vada

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Creamy stuffed Maggi sabudana vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy stuffed Maggi sabudana vada Recipe. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.

You can have Creamy stuffed Maggi sabudana vada using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy stuffed Maggi sabudana vada

1. Prepare 1 cup of sabudana.
2. Prepare 4 of mediums size potato.
3. Take 1/4 cup of peanut.
4. You need 1pkd of Maggi.
5. Make ready 1 cup of mix veg carrot,boil sweet corn,shimla mirch, french bean.
6. You need 1/2 cup of cheese.
7. You need 3 tsp of mayonnaise.
8. Prepare as per your taste of Red chilli flake.
9. Prepare As per taste of Salt.
10. Make ready as taste of Black pepper.
11. It’s As needed- of Crushed paneer (optional).
12. You need 1 tsp of Garlic.
13. Take 1 tsp of Schezwan sauce.
14. It’s as needed of Oil for fry.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

Creamy stuffed Maggi sabudana vada instructions

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it.
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it.
3. Stuff mix vegetable in sabudana battle.
4. Let's fry for high flame.
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it..

So today's recipe is none other than Stuffed Sabudana Vada.Sabudana vada is made with soaked Sabudana, boiled potatoes, crushed peanuts, green chilies and.Sabudana vada recipe with video & step by step photos.

Sabudana plays a key role during fasts in North India as well as in states like Maharashtra.People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc.I sometimes feel that fasting is like feasting as we get to eat different varieties on that day.Though I have not explored much with.Maggi Pakora - Masala Maggi Pakoda - Quick And Easy Evening Veg Snacks - Indian Recipe.