Easy Way to Cook Tasty Tuar Dal with methi leaves

By Betty Ruiz 22 October 2020
Easy Way to Cook Tasty Tuar Dal with methi leaves
Easy Way to Cook Tasty Tuar Dal with methi leaves

Tuar Dal with methi leaves Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tuar Dal with methi leaves” recipe we have found so far. This is gonna really delicious.

Ingredients of Tuar Dal with methi leaves

  1. Make ready 250 gm of methi leaves.
  2. Take 1 cup of tuar dal.
  3. It’s 1 of Onion finely chopped.
  4. Prepare 1 of tomato finely chopped.
  5. Prepare as needed of Haldi.
  6. Make ready as per taste of Salt.
  7. Take of Jeera seeds.
  8. Take 1/2 tsp of Garam masala.
  9. Make ready as per taste of Red chilli powder.
  10. Take of Desi ghee.

Tuar Dal with methi leaves step by step

  1. Sabse pahle methi leaves ko kar kar dho le.
  2. Cooker m dhuli hui tuar Dal aur methi leaves Dal kar usme haldi namak Mila kar ubal le.
  3. Pan m ghee 1 tasp garam karein usme Hing, jeera dale phir onion and tomato Dal kar fry karein.
  4. Fry hone per usme garam masala red chilli powder dal kar mix karein aur ubli hui Dal m tadka lgaye.
  5. Ab garama garam rice ya chapati ke sath serve karein.

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