Step-by-Step Guide to Cook Appetizing Gujarati khatti Meethi Tuar Dal

Gujarati khatti Meethi Tuar Dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gujarati Khati Meethi Tuver Dal. खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover\Tuar Dal recipe Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Gujarati khatti meethi dal recipe with step by step photos.

Here is the best “Gujarati khatti Meethi Tuar Dal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gujarati khatti Meethi Tuar Dal

1. Prepare 1/2 cup of Tuar Dal (split pigeons peas).
2. Prepare 1/2 tsp of Turmeric powder.
3. You need to taste of Salt.
4. Prepare of For Masala :.
5. Prepare 2-3 of green chillies finely chopped.
6. Make ready 1 tsp of grated ginger.
7. It’s 1 tsp of coriander powder.
8. You need 2-3 tbsp of jaggery.
9. You need 2 tsp of tamarind paste.
10. Prepare of For tempering :.
11. Take 2 tbsp of refined oil.
12. Take 1/2 tsp of Mustard seeds.
13. Take 1 tsp of Crushed fenugreek seeds (methi dal).
14. Prepare 1/2 tsp of hing.
15. Make ready leaves of Curry.
16. It’s 2-3 of whole Red chilli.
17. It’s 1 tsp of red chilli powder.
18. It’s of For garnishing :.
19. Take as needed of Coriander leaves finely chopped.

When the seeds stop popping, add the ginger, green chillies, curry leaves and hing.Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India.In South India it is used to make rasam and sambhar.In North India every region have its own variation of making arhar daal ,with different tempering and preferred spices.

Gujarati khatti Meethi Tuar Dal instructions

1. Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste..
2. Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil..
3. Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas..
4. Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish..

In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste.

Here's a delicious recipe of khatti meethi dal or sweet and sour dal.How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker.When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.Khatti Meethi Dal is a sweet and sour lentil curry.Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube.