Steps to Make Ultimate Spicy cauliflower lettuce wraps

Spicy cauliflower lettuce wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If these cauliflower lettuce wraps do not make their way into your hungry little hands this week, can you even say that you're living? Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo.

Here is the best “Spicy cauliflower lettuce wraps” recipe we have found so far. This is gonna really delicious.

Ingredients of Spicy cauliflower lettuce wraps

1. It’s 1 head of cauliflower, broken down to small florets.
2. Take 1 of jalapeño, small diced.
3. Make ready 4 of portobello mushrooms, thin sliced.
4. Prepare 4 cloves of garlic, minced.
5. Make ready 3 tbsp of sesame oil.
6. Prepare 4 tbsp of soy sauce (low sodium).
7. Make ready 3 tbsp of rice wine vinegar.
8. It’s 1/2-1 tsp of crushed red pepper flakes.
9. Make ready 1 tsp of salt.
10. Make ready 1 tsp of black pepper.
11. You need 1 tsp of smoked paprika.
12. You need 1 tsp of tobacco sauce (or Siraccha).
13. You need 2 of green onions, thin sliced.
14. Prepare Head of romaine lettuce, cleaned and separated.
15. Make ready 1/4 cup of parsley, diced.

In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings.After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture.These buffalo cauliflower lettuce wraps are perfect for game day or even a quick weeknight dinner.Roasted cauliflower with buffalo wing sauce I swear.

Spicy cauliflower lettuce wraps step by step

1. Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice..
2. Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes..
3. Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring..
4. Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy..
5. Add in tobacco sauce, parsley and green onion and stir..
6. Serve on romaine lettuce leaves. Yum!.
7. Or add grilled chicken. Yum!.

These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great!Had a difficult getting it to eat like a wrap (was falling apart the whole time).Cauliflower just got a hot upgrade, thanks to Frank's 🔥.

These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread!One of my favorite ingredients to incorporate here is avocado.Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch.Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch.It's hard to believe that a meal made almost entirely of veggies can be such a hit.