Recipe of Perfect Brad's crab jumbalaya

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Brad's crab jumbalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brad's crab jumbalaya Recipe. Jambalaya, By Louisiana Cajun Chef Brett Hebert, Shrimp, Crab, Andouille Sausage. Meaty Jambalaya by The Cajun Ninja.

You can have Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's crab jumbalaya

1. You need 1 of dungeness crab. Cooked and deshelled.
2. You need 1 of andouille sausage, sliced on the bias.
3. Make ready 1/2 of small onion, chopped.
4. Make ready 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. Take 1 tbs of minced garlic.
6. Take 1/2 can of fire roasted diced tomatoes.
7. Take 1 cup of long grain white rice.
8. Make ready 3 of bay leaves.
9. You need 2 tsp of tomato and chicken bouillon.
10. Prepare 1 tsp of oregano.
11. You need 1 tsp of old bay seasoning.
12. It’s 1/2 tsp of crushed red pepper.
13. Prepare 1 1/2 tbs of Cajun seasoning.
14. Make ready 1 tsp of paprika.
15. You need 1/2 tsp of allspice.
16. You need 1 tbs of butter.

I followed it to a tee, except a I added more spice than I should have.Listen to the best Crab jambalaya shows.Jambalaya is a special kind of comfort food.At least if you ask me.

Brad's crab jumbalaya instructions

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory.This was very similar to my usual recipe I use for jambalaya.I have never used file powder and This is an excellent Jambalaya recipe.

Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat.The crab and shrimp jambalaya we had for dinner tonight.Crab cakes are out of this world!People love the jambalaya pasta at Joe's Crab Shack, but it's a calorie-fest.Make our version for a skinnier Mardi Gras.