Steps to Prepare Speedy Bean Salad

Bean Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bean Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Bean Salad

1. It’s 15.5 oz of kidney beans.
2. Take 15.5 oz of black eyed peas.
3. It’s 15.5 oz of pinto beans.
4. Prepare 2 cloves of garlic; finely minced.
5. Make ready 1 of jalapeño; minced w/ seeds & stems.
6. Prepare 1 bunch of scallions; thinly sliced.
7. You need 1/2 of green bell pepper; small dice.
8. Make ready 1/2 bundle of cilantro; chiffonade.
9. Take 1/3 C of yellow onion; small dice.
10. It’s 1/3 C of red onion; small dice.
11. Prepare 1/2 C of white wine vinegar.
12. Take 1 of large pinch kosher salt.
13. Take 1 of drizzle EVOO.

Bean Salad instructions

1. Briefly rinse beans and black eyed peas under cold running water. Drain well..
2. Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar..
3. Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper.