Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Vietnamese Crab Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vietnamese Crab Soup Recipe. Pour in the soup with crab mixture, Tofu, and Tomatoes. Place all the garnishes near your bowl.
You can have Vietnamese Crab Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vietnamese Crab Soup
Prepare 3 cans of Chicken Broth.
You need 2 cans of salted quail eggs (any Vietnamese markets, Fiesta).
Prepare 2 cans of crab meats (even better with fresh crab meats).
Prepare 1 cup of tapioca starch.
Take 2 cups of water.
It’s 3 of regular eggs.
It’s of Cilantros and pepper for taste.
Take 1 can of sweet corn (or mixed cut veggies depending on what you like).
Compared to the other Vietnamese soup recipes we have here, this is the only one with shrimp, crab, tomato and. authentic vietnamese dishes and recipes.My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat.Crab soup is a popular snack in Saigon and you can easily find this dish in street vendors and on the sidewalk in Saigon.Where To Eat Vietnamese Crab Soup In Hanoi And Saigon.
Vietnamese Crab Soup instructions
Boil the chicken broth and water in a pot.
Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.
My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots.And would it really be a Vietnamese soup if it wasn't loaded with herbs and vegetables?
Made some bun rieu (Vietnamese crab noodle soup) to enjoy for the next couple of days.Meanwhile add shrimp, crab, crab paste, eggs, shrimp paste, minced garlic, and shallots to a food.Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus.
