Step-by-Step Guide to Cook Favorite Brad's crab and shrimp cocktail

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Brad's crab and shrimp cocktail. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's crab and shrimp cocktail Recipe. This lovely girl lives by the beach and regularly throws dinner parties so that she can share the world's freshest seafood with her friends. Today I am eating chips and hot crab dip + Shrimp cocktail for a mukbang.

You can have Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's crab and shrimp cocktail

1. Make ready 2 of dungeness crab, deshelled.
2. Take 1 lb of 21-25ct wild prawns, deshelled.
3. Make ready 1 (8 oz) of can tomato sauce.
4. It’s 1 tbs of lime juice.
5. You need 2 tbs of worchestershire sauce.
6. Take 1 tsp of minced garlic.
7. It’s 1 tsp of tobasco sauce.
8. You need 2 tsp of horseradish.
9. Prepare 1 tbs of red wine vinegar.
10. Prepare 2 cups of clamato juice.
11. Make ready 1/2 cup of chopped cilantro.
12. You need of Garnish.
13. Take slices of Lemon.
14. Make ready of Pickled asparagus spears.

Thank you to all of the shakers who continue to support us during a time of health concern.You may notice that your local Shaking Crab is operating.Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!

Brad's crab and shrimp cocktail step by step

1. Deshell the crab and reserve in the fridge..
2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..

I used Florida Seafood Seasonings Garlic Butter Crab and Shrimp Boil (Available on Amazon).I triple the water to make sure it was not too spicy for my wife.The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices.

Fresh Shrimp and a can of Lump Crab Claws….I don't do bread crumbs but i tried something new…I used Panko Parmesan bread crumbs after mixing it with. gulf shrimp tossed in your choice of sauce served grilled or fried.I used imitation crab and pre-cooked shrimp for cheaper, easier version.Also, for a more ceviche-like dish, I used an entire lemon, and let it sit in the fridge for a couple hours (don't add avocado until the end if you Review this recipe.Don's Crabs provides the best in fresh seafood, prepared crabs and seafood.