Recipe of Perfect Meatball Tortellini Stew

Meatball Tortellini Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Meatball Tortellini Stew” recipe we have found until now. This is gonna really delicious.

Ingredients of Meatball Tortellini Stew

1. You need 1 lb of extra lean ground beef.
2. Make ready 1/2 cup of dry bread crumbs.
3. You need 1 of egg.
4. It’s 1 tsp of salt.
5. Take 1/4 tsp of pepper.
6. Prepare 1/4 tsp of parsley.
7. Prepare 2 tbsp of oil.
8. Take 1 of onion chopped.
9. Prepare 4 cups of beef broth. I added an extra cup of water.
10. It’s 1 can (16 oz) of diced tomatoes.
11. Take 1 can (16 oz) of kidney beans.
12. You need 1/2 tsp of dried oregano leaves.
13. Take 1/2 tsp of dried basil leaves.
14. It’s 1 cup of finely diced carrots.
15. You need 1 cup of finely diced celery.
16. Take 1 pkg (9 oz) of tortellini with cheese filling.

Meatball Tortellini Stew step by step

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs..
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve.
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery..
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done..
5. Add the kidney beans and the tortellini. Cook for about 6 minutes.
6. Return meatballs to the stew. Simmer for 10 minutes..
7. Serve hot with Parmesan cheese to put on top.
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained..