Step-by-Step Guide to Prepare Perfect Yellow Split Pea-Sweet Potato Corn Chowder

Yellow Split Pea-Sweet Potato Corn Chowder Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! This golden soup is creamy and rich thanks to cashew cream Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have.

Here is the best “Yellow Split Pea-Sweet Potato Corn Chowder” recipe we have found so far. This is gonna really delicious.

Ingredients of Yellow Split Pea-Sweet Potato Corn Chowder

1. It’s 1 lb of dry yellow split peas, rinsed.
2. Make ready 2 of sweet potatoes, pealed and diced (approx 4 cups).
3. Prepare 1 of red onion, diced.
4. Prepare 1/2 of red bell pepper, diced.
5. Take 1 cup of frozen yellow corn.
6. It’s 1 of green Granny Smith apple, cored and diced.
7. Take 1 of jalapeño, diced (optional).
8. Prepare 8 cups of water.
9. Prepare 2 of bay leaves.
10. Prepare 1 Tbs of Extra Virgin Olive Oil.
11. Make ready 1 Tbs of ginger, fresh minced.
12. You need 1 Tbs of garlic, fresh minced.
13. Prepare 1 1/2 tsp of corse sea salt.
14. It’s 1/2 tsp of chipotle powder.
15. It’s 1/2 tsp of nutmeg.
16. It’s 1 tsp of smoked paprika.
17. You need 1/2 tsp of tumeric.
18. You need 1 1/2 tsp of dried thyme.
19. You need 4 springs of fresh Italian Parsley, diced.
20. Make ready of Diced green onions, garnish.

She always said they're sweeter than using green split peas I agree.I've made this soup in the same way for years whenever I've had a ham bone left over from a holiday.Sweet potatoes, corn, sweet peppers and bacon in a thick blend of organic chicken gravy, herbs and tomato powder.Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot.

Yellow Split Pea-Sweet Potato Corn Chowder instructions

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan..
2. Add ginger and garlic and continue to sauté for a few minutes..
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes.
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes.
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt..
6. Continue to simmer on medium heat for 20 Minutes.
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time..
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick..
9. Garnish with diced green onions, enjoy..
10. Nutrition per 1 cup serving.

This was so filling and delicious and I definitely think you.Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks.

Bring the soup to a boil and then reduce it to a.Split peas are field peas that are grown specifically to be dried.The whole round pea is split in half before packaging for quicker cooking.Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy.Yellow lentils are a little more confusing and may be different depending.