Recipe of Super Quick Crab bisque with souffléd crackers

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Crab bisque with souffléd crackers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crab bisque with souffléd crackers Recipe. Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion.

You can cook Crab bisque with souffléd crackers using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crab bisque with souffléd crackers

1. Take 11/2 tablespoons of butter.
2. Prepare 11/2 tablespoons of flour.
3. It’s 3 cups of half and half.
4. It’s 1 cup of heavy cream.
5. Prepare 2 tablespoons of chopped celery 1 can (1/2 pound)crab meat flaked.
6. Take 1/2 teaspoon of salt.
7. Make ready of Pepper.
8. Take 2 tablespoons of sherry.
9. Make ready of Paprika.
10. Make ready of Soda crackers.
11. It’s of Ice water.

Learn how to make a Quick Crab Bisque Recipe!I hope you enjoy this Quick Emergency Tomato Crab Bisque Recipe!This isn't a thin Bisque, it's full of crab and vegetables, plus, it's lower in fat.I started this post and hoped to have it done on Friday, but then my daughter got the flu and a double ear infection, doctors on Saturday.

Crab bisque with souffléd crackers instructions

1. Melt butter stir in flour slowly stir in milk over low fire.
2. When mixture thickens add one half of cream crab meat salt and pepper.
3. Cook in top of double boiler over boiling water.
4. Stir frequently.
5. Just before serving add little whipped cream and paprika pass souffled crackers.
6. Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet.
7. Brush with melted butter.
8. And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes.
9. Serve very hot.
10. Add dash paprika.

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat.Thanks to a hit of cayenne and Tabasco, the soup has a sneaky Discard the bay leaves.Serve the bisque with oyster crackers.

One of the best crab bisques I have ever had, definitely restaurant quality.Creamy and velvety, this crab bisque soup is divine.It can be served for any occasion, from a holiday dinner or a special event.Creamy and velvety, this crab bisque soup recipe is divine.Everyone will think it took all day to make, but really it's ready in no time at all.