Macroni elbow pasta recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Macroni elbow pasta recipe” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Macroni elbow pasta recipe
- It’s of main ingredient.
- Make ready 250 gm of elbow pasta / macroni.
- You need 3 glasses of water to cook pasta.
- Prepare 1 tsp of oil while boiling pasta.
- Take 1 tsp of salt while boiling pasta.
- Make ready of ingredients for masala of macroni.
- It’s 1 tsp of oil.
- Make ready 2 tsp of butter.
- Make ready 7-8 of garlic cloves.
- Prepare 2 of sliced onions.
- Make ready 1/2 cup of Tomato puree.
- It’s 1 cup of Vegetables of choice(cabbage,carrot,beans,capsicum).
- You need 2 of green chillies.
- Prepare of spices for masala.
- Take 2 tsp of chilli flakes.
- It’s 1 tsp of salt.
- Make ready 1 tsp of Black pepper powder.
- Make ready 1/2 tsp of garam masala.
- It’s of sauces for masala.
- Make ready 1 tbsp of ketchup.
- It’s 1 tbsp of schzewan sauce.
We know that elbow mac is perfect for soaking up delicious, thick sauces, providing a satisfying chewy texture to soups, and even for the base noodle in grandma's famous pasta salad.Can be made ahead, kid friendly, quick and easy.I usually make this with regular mayo and milk since that's what I have in the house.Drain and rinse with cold I too used a little more pasta – one pound worked for me – and used regular mayo (that's all I had on hand).
Macroni elbow pasta recipe step by step
- Boil 3 glasses of water and add Macroni/ elbow pasta..
- Add 01 tsp salt and 01 tsp oil. Once Macroni/ elbow pasta is cooked starin water and keep aside (do not overcook Macroni /elbow pasta as it will become mussy).
- To prepare masala for Macroni /elbow pasta. Take a pan and add 01 tsp oil, 02 tsp butter..
- Add chopped garlic and stir is for 30 seconds.Then, add sliced onions and wait for it turn translucent. Keep stirring in between..
- Now add tomato puree and mix it well..
- Once tomatoes are cooked (it takes 2-3 minutes approx) start adding spices which is 02 tsp of chilli flakes,salt to taste,01 tsp pepper powder & 1/2 tsp garam masala..
- Add 01 tbsp ketchup and 01 tbsp schzewan sauce..
- Mix it well and add vegetables of your choice, add 4-5 tbsp of water to cook vegetables..
- Cover it for 2-3 minutes. (Do not overcook to maintain crunch in vegetables).
- Open the lid and add Macroni / elbow pasta and mix it well..
- Sprinkle some ajinomoto (optional).it adds extra flavour to Macroni/elbow pasta..
- Elbow pasta/Macroni is ready to serve..
- Garnish with some coriander leaves..
- Serve delicious and hot ELBOW PASTA/MACRONI..
Elbow macaroni is one of the most common tube pasta shapes with its short, semicircular shape.Elbow macaroni is probably the best thing since sliced bread.Bold statement — it might even be better than sliced bread.
We found that it needed a ton of salt especially. macaroni pasta- tasty macaroni recipe made indian style with step by step directions,recipe video,tested tips for reducing time,recipes of Stir the pasta occasionally and cook the elbow macaroni until it's al dente.Cheesy Creamy Elbow Macaroni Pasta recipe, is a pasta made with elbow macaroni and has a lot of cheese in it.You will love it if you are a fan of cheese.India is going through a change after a dramatic announcement from our Prime Minister.Top elbow macaroni recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.