Recipe of Perfect Dough for Nerikiri-Wagashi (with wheat flour)

By Josie Ferguson 27 March 2020
Recipe of Perfect Dough for Nerikiri-Wagashi (with wheat flour)
Recipe of Perfect Dough for Nerikiri-Wagashi (with wheat flour)

Dough for Nerikiri-Wagashi (with wheat flour) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces.

Here is the best “Dough for Nerikiri-Wagashi (with wheat flour)" recipe we have found so far. This is gonna really delicious.

Ingredients of Dough for Nerikiri-Wagashi (with wheat flour)

  1. Make ready 500 g of White Kidney bean paste with sugar.
  2. Make ready 25 g of Wheat flour（plain flour）.
  3. You need of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Mix them as smashing lumps of shiratama-ko.Black Dough for Nerikiri-Wagashi (with wheat flour).I make a small Nerikiri Wagashi with only Nerikiri-dough colorized.Gradations of the colors give us a sense of spring.

Dough for Nerikiri-Wagashi (with wheat flour) step by step

  1. Ingredients.
  2. Put the bean paste into a bowl. Sift the wheat flour on it..
  3. Mix them taking care not to it sticky..
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..
  5. Steam it 20minuite over high heat..
  6. Knead the dough to make it sooth with the cloth..
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha.Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).Put the Shiratama-ko into a boul.

I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it.Nerikiri is a dough for Nerikiri Wagashi.I already show you "How to Make Nerikiri-dough (with wheat flour).The dough from beam paste & wheat flour is called "Kanashi" strictly.I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.

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