Recipe of Favorite Tortilla Vegetable pockets

Tortilla Vegetable pockets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Super easy spinach artichoke hot pockets using tortillas! This has become such a practical, filling and warming staple food in our family.

Here is the best “Tortilla Vegetable pockets” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tortilla Vegetable pockets

1. It’s 8 of tortillas or samosa pad.
2. Make ready 1 cup of onion.
3. It’s 1 cup of paneer grated.
4. Make ready 1 cup of mashed potatoes.
5. Take 1/2 cup of coriander.
6. Prepare 1 cup of mashed peas.
7. Make ready 1 cup of grated cabbage.
8. Make ready 1 cup of grated carrots.
9. Prepare 1/2 cup of finely chopped capsicum.
10. It’s 1 teaspoon of garlic paste.
11. Make ready 1 teaspoon of ginger and chilli paste.
12. Prepare to taste of Salt.
13. Make ready 1/2 teaspoon of turmeric.
14. Make ready 1 teaspoon of chilli powder.
15. You need 1/2 of garam masala.
16. You need 1/2 teaspoon of garlic and chilli flakes.
17. It’s 1 teaspoon of lemon juice.
18. Prepare 1 tablespoon of oil.
19. Make ready 1 teaspoon of cumin seeds.
20. It’s of Some oil to brush on pockets.

Tortilla Wraps With Bean Sauce, Grilled Tortilla Grilled Tortilla WrapsVegan in the Freezer. ranch dressing, avocados, black olive, Roma tomatoes.A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour.Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is thin and pliable.

Tortilla Vegetable pockets step by step

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes..
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool..
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket..
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. Tortilla pockets are ready to eat..
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Search triple tested recipes from the Good Housekeeping Cookery Team.You can't go wrong with this tasty vegetable tortilla..Vegetarian Tortilla Wraps Recipes on Yummly

Overly salty, the soup did not mix well with the vegetables, not recommended.Vegetable Tortilla Triangles. it was a hit when I took this to our lodge.These tortillas are typical of the states of Coahuila and Nuevo Leon.They are not really meant for You might be under the impression that flour tortillas are not authentic Mexican food, but this is so.The cumin is key to the authentic tortilla soup flavor.