Recipe of Perfect Simple Stovetop Chili

Simple Stovetop Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Simple Stovetop Chili” recipe we have found so far. This is gonna really delicious.

Ingredients of Simple Stovetop Chili

1. Make ready 1 tbsp. of olive oil.
2. You need 1 lb. of ground beef (or ground turkey).
3. Make ready 1/2 of onion, diced.
4. Take 1 of bell pepper, diced.
5. It’s 1 of jalapeno, seeds removed and finely diced (optional).
6. It’s 2 cloves of garlic, minced.
7. Take 2 cans (8 oz.) of unsalted tomato sauce.
8. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
9. You need 2 cans (16 oz.) of red kidney beans, drained and rinsed.
10. Make ready 1/2 cup of unsalted chicken broth or water.
11. Take 1 1/2 tbsp. of chili powder.
12. Prepare 2 tsp. of brown sugar.
13. Prepare 1 1/2 tsp. of oregano.
14. You need 1 tsp. of cumin.
15. It’s 1/2 tsp. of onion powder.
16. Make ready 1/2 tsp. of garlic powder.
17. It’s 1/2 tsp. of smoked paprika.
18. You need 1/2 tsp. of salt (or more, to taste).
19. Prepare 1/4 tsp. of pepper.
20. Make ready 1 tsp. of Worcestershire sauce.
21. Prepare of Suggested Toppings:.
22. You need of ·sour cream.
23. It’s of ·shredded cheddar cheese.
24. It’s of ·oyster crackers.
25. You need of ·sliced avocado.
26. It’s of ·sriracha.

Simple Stovetop Chili instructions

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..