Recipe of Yummy Soft Shell Crab with Crawfish and Smoked Sausage

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Soft Shell Crab with Crawfish and Smoked Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage Recipe.

You can cook Soft Shell Crab with Crawfish and Smoked Sausage using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage

1. You need of Soft shell crab.
2. Make ready of Crawfish.
3. Take of Smoked sausage.
4. You need of Corn on the cob.
5. Take of Cherry tomatoes.
6. Make ready of Seafood broth.

Soft Shell Crab with Crawfish and Smoked Sausage instructions

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
2. Saute crawfish in seafood broth hot sauce and garlic..
3. Boil corn in broth..
4. Combine all in bowl with roasted cherry tomatoes and cover with broth..