Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Daal kachori with Tarkari. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Daal kachori with Tarkari Recipe. Ramadan are around the corner and it's time to indulge in the goodness of some traditional , and nothing tastes better than a plate full of crispy, spicy. In today's video I am sharing with you authentic street food style Daal Ki Kachori with Aloo ki Tarkari.
You can cook Daal kachori with Tarkari using 34 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Daal kachori with Tarkari
You need of Aloo aur chany ka Tarkari.
You need of Ingredients.
Prepare of Oil 3tblespoon.
It’s 4 of boil patato.
You need 1 cup of chany boiled.
Prepare of Salt as your taste.
Prepare 1 teaspoon of Red chilli flack.
It’s 1/4 teaspoons of Haldi.
It’s 1/2 teaspoon of Sunf.
Take 1/2 teaspoons of Ajwain.
You need 1/2 teaspoons of Kalonjee.
Prepare 1/2 teaspoon of Mathi seed.
Take 1/2 teaspoons of Musterd seed.
Make ready of Karahi pata 5_8.
Take 3 tbsp of Mix achar.
It’s 2 glass of water.
Take of Kachori fillings**.
Prepare of Ingredients.
It’s 1 cup of Masoor ki daal.
Prepare 3 cloves of Garlic.
It’s 1/2 teaspoon of Haldi.
Prepare 1 cup of Water.
You need of Salt as your taste.
You need Gram of masala 1/2teaspoon.
Take 1 teaspoon of Red chilli flack.
You need of # khasta Kachori #*.
It’s of dough.#.
Make ready of Ingredients.
Take 1/2 kg of Madha.
Take 1 tbsp of Salt.
Take 3 tbsp of Ghee.
Take 1 teaspoon of Zeera.
You need 3/4 teaspoon of Ajwain.
Take 1 glass of Pani thanda.
Channay ki Tarkari Daal kachori is an easy recipe made with the lentil filling.The dough of daal kachori is prepared with all purpose flour mixed with ghee, salt and In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).Here I am not talking about the traditional Cholar Daal but the runny Potato Sabzi with a few boiled Cholar daal.I just love the special aroma of the Aloo r Tarkari served there. the combination of Hing er.
Daal kachori with Tarkari instructions
Oil 3 tablespoon, karahi pata 5_8(mustard,mathi,kalonjee,,ajwain, sunf in sab ko mila 1teaspoons lay Len) aur in masala ko karhi pata ka sath golden karein..
Pher 4 boil patato chop kar ky dalen,1cup boil chany,kuti lal mirch 1 tablespoon, haldi powder,namak according to test, mix achar 3 tablespoon, 2 glass water dalkar cook karlen..
Kachori Filling
Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka len daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak according to your test mix karlain..
Kachori dough* Maida half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein phir in ko thande pani se gound lein phir small paray banna kar is me daal fill kardenor dubara paray ki shakal de kr hatho pr achi tarha oil lagy parayko hath pr rak kar kachori ki shape dain or deep fry kar Len now kachori is ready..
Today we are making kachori with aloo tarkari which is an east asian food with a thick potato curry and fluffy fried all-purpose flour bread stuffed with.Ab moong daal mein hari mirch,saunf,lal mirch,garam masala,zeera,lehsan powder aur hara dhania Is ko itna paka lein k cheeni ghul jaye aur tel alag ho jaye.Agar zaroorat ho toh ezafi tel nikal lein.
Ab in balls ko finger ki madad sy dabayn or is my dry Ak ak kar k tamam kachoriyon ko is hi tarhan fry karlyn.Now your traditional daal bhari kachori is ready to serve.Tarkari py raita daly or garma garm.Chana Dal Khasta Kachori + Aloo Ki Tarkari / Barsat Special by Huma Ka Kitchen in Urdu/Hindi.Dal bhat tarkari is a great framework for making healthy, well-balanced vegetarian meals.
