Recipe of Perfect Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chorizo Braised Chicken Thighs with Chickpeas” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chorizo Braised Chicken Thighs with Chickpeas
- Make ready 1/2 cup of raisins.
- Prepare 2 cans of chickpeas, drained and rinsed.
- Take 6 oz of cured Spanish chorizo, diced.
- You need of Olive oil.
- Prepare 2-3 lbs of boneless skinless chicken thighs.
- It’s 2 tsp of salt.
- Make ready 1 tsp of cumin.
- Take 1 tsp of paprika.
- Take 1 tsp of chipotle powder.
- You need 1 tsp of ground pepper.
- Make ready 1 cup of chicken stock.
- Make ready 1/2 cup of red wine.
- Make ready 1 Tbsp of frozen orange juice concentrate.
- Make ready 1 package of gelatin, unflavored.
- Take 1 of onion, sliced.
- You need 2 Tbsp of parsley, chopped.
Chorizo Braised Chicken Thighs with Chickpeas instructions
- Soak the raisins in 1 cup of boiling water.
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
- Add the chorizo to the chick peas and reserve..
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
- Remove the chicken and set aside..
- Add the onions to the pan and turn the heat down to medium..
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
- Add the stock mixture and bring to a simmer..
- Add the chicken back to the pot and simmer 10 min..
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..
