Recipe of Tasty Wagashi <Mock "Daifuku"cooked using microwave >

Wagashi <Mock "Daifuku"cooked using microwave > Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Daifuku is a popular wagashi in Japan, and often served with green tea. Creams are sometimes used for sweet filling.

Here is the best “Wagashi <Mock "Daifuku"cooked using microwave >" recipe we have found until now. This will be really delicious.

Ingredients of Wagashi <Mock "Daifuku"cooked using microwave >

1. It’s 100 g of Shiratama-ko (a kind of rice flour).
2. Take 50 g of Sugar.
3. You need 150 ml of Water.
4. Take 120 g of White Kidney bean jam.
5. Take of Food colorings.
6. Take of Potato Starch.

The flour is mixed with water and steamed either on the stovetop or in the microwave.With this quick method, sticky tasty mochi is ready in no time. • Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.Daifuku Mochi is one of the most traditional but very popular Japanese sweets.Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth.

Wagashi <Mock "Daifuku"cooked using microwave > instructions

1. Ingredients for 12 pieces.
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
3. Divide each color bean jam into 3 and make them round..
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling.Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.It is commonly filled with red bean paste.

See more ideas about Wagashi, Wagashi recipe, Japanese wagashi.Great recipe for Nerikiri Wagashi "桔梗 (balloon flower)". 桔梗 （balloon flower）is a flower in early Autom in Read about traditional Japanese sweets from different prefectures such as manju, ichigo daifuku and Tokyo B.Microwave Japanese Mochi Easy Fast, easy, and yummy mochi made in the microwave!Tried making Daifuku filling out of chickpea instead of sweet red bean paste :) Make sure you use chickpea can with no added salt.Wagashi are traditional sweets in Japan that has a rich history, story and culture.