How to Cook Favorite One Pot Mexican Beef and Brown Rice

One Pot Mexican Beef and Brown Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out.

Here is the best “One Pot Mexican Beef and Brown Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of One Pot Mexican Beef and Brown Rice

1. It’s 1 tbsp. of olive oil.
2. You need 1/2 of yellow onion, diced.
3. You need 1 of small bell pepper, diced.
4. It’s 2 cloves of garlic, minced.
5. Make ready 1 lb. of ground beef (or ground turkey).
6. You need 3/4 cup of brown rice, uncooked (not instant).
7. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Make ready 1 can (15 oz.) of black beans, drained and rinsed.
9. Prepare 2 tbsp. of chili powder.
10. It’s 1 tbsp. of cumin.
11. It’s 1 tsp. of garlic powder.
12. Take 1/2 tsp. of paprika.
13. Make ready 1/2 tsp. of smoked paprika.
14. Prepare 1/2 tsp. of oregano.
15. Make ready 1/4 tsp. of onion powder.
16. It’s to taste of salt and pepper.
17. Take 1 of medium yellow squash, sliced into thin coins, then quartered.
18. Prepare 2 1/2 cups of chicken broth (reduced sodium recommended).
19. You need 1 cup of shredded cheese.
20. Prepare of Optional Toppings :.
21. Prepare of ·Sour Cream.
22. Make ready of ·Drizzle of sriracha.
23. You need of ·Crushed Tortilla Chips.
24. You need of ·Additional Shredded Cheese.
25. Take of ·Shredded Lettuce.
26. Make ready of ·Diced Avacado.
27. Make ready of ·Freshly Diced Tomato.
28. Make ready of ·Sliced Jalapenos.

Today I made this delicious beef and rice recipe.I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!).While the beef and rice are cooking I chop any toppings that we're going to.This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

One Pot Mexican Beef and Brown Rice step by step

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>.

Top with cheese and serve in lettuce wraps.I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand.Turns out I didn't have any white rice so I used brown rice, and I used a.

Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let it simmer away on the stove.A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection.Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika.This Mexican Brown Rice is the perfect example of healthy, full-flavored, and hands-off food that can be whipped up with minimal effort in the Instant Pot.This recipe is also a perfect example of how I like to take a boring staple recipe like Mexican Rice and amp up the flavor and textures so your side dish.