Recipe of Perfect Spicy Creamy Shrimp & Crab Manicotti

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Creamy Shrimp & Crab Manicotti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti Recipe.

You can cook Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

1. Prepare 1 box of Manicotti cooked al dente.
2. Prepare 1 of egg lightly beaten.
3. It’s 10 oz of cooked large shrimp chopped.
4. It’s 10 oz of lump crab meat chopped.
5. Take 1 of small white onion minced.
6. Make ready 1/2 cup of ricotta cheese.
7. Prepare 1/2 cup of shredded mozzarella.
8. Take 1/4 cup of mayo.
9. Prepare 2 tbs of milk.
10. Take 1 tsp of Cajun seasoning.
11. Make ready 1/2 tsp of ground Habanero.
12. Make ready of Sauce.
13. It’s 1/4 cup of butter.
14. Make ready 1/4 cup of flour.
15. Prepare 1 tbs of minced garlic.
16. It’s 4 cups of milk.
17. You need 1/2 cup of grated Parmesan.
18. It’s to taste of Salt & Pepper.

Spicy Creamy Shrimp & Crab Manicotti instructions

1. Cook pasta to al dente, drain and cool.
2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).