Step-by-Step Guide to Cook Super Quick Sopa de Tortilla

Sopa de Tortilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sopa de Tortilla” recipe we have found until now. This is gonna really delicious.

Ingredients of Sopa de Tortilla

1. Take 6 of Pack tortillas.
2. Prepare 1 of Olive oil or cooking spray.
3. Take 2 of Skinless chicken breast fillets.
4. Take 1 of Sachet taco seasoning mix.
5. Take 1 of Litre chicken stock.
6. Take 3 cup of Boiling water.
7. Prepare 2 packages of 2 minute noodles, crunched up.
8. It’s 600 grams of Chunky salsa.
9. Prepare 1 1/2 cup of Fresh continental parsley, roughly chopped.
10. It’s 1 of Punnet cherry tomatoes, chopped.
11. Make ready 1 of Season to taste.

Sopa de Tortilla step by step

1. Preheat oven to 180*C..
2. Cut buritto tortillas into approx 2cm wide by 7cm golden brown..
3. Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken..
4. Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly..
5. Add chicken stock and chunky salsa to pot, heat..
6. Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften..
7. Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!.
8. Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!.