Recipe of Super Quick One Pot Chili Mac

One Pot Chili Mac Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “One Pot Chili Mac” recipe we have found until now. This will be smell and look delicious.

Ingredients of One Pot Chili Mac

1. Prepare 1 tbsp. of olive oil.
2. Make ready 1 lb. of ground beef (or ground turkey).
3. Make ready 3 cloves of garlic, minced.
4. Make ready 1 of small onion, diced.
5. Make ready 1 of small bell pepper, finely diced.
6. Make ready 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
7. Take 1 can (16 oz.) of kidney beans, drained and rinsed.
8. Make ready 1 tbsp. of chili powder.
9. It’s 1 1/2 tsp. of cumin.
10. It’s 1 tsp. of brown sugar.
11. Prepare 1/2 tsp. of each oregano, salt, pepper.
12. It’s 1/4 tsp. of each onion powder, garlic powder, smoked paprika.
13. Take dash of Worcestershire sauce.
14. Make ready 3 cups of unsalted chicken broth.
15. You need 1 can (8 oz.) of unsalted tomato sauce.
16. You need 2 cups of elbow pasta (or other small pasta shape).
17. Make ready 4 oz. of diced American cheese.

One Pot Chili Mac instructions

1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed..
2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil..
3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings..