Recipe of Speedy 21 DF Spaghetti Squash Burrito Bowls

21 DF Spaghetti Squash Burrito Bowls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “21 DF Spaghetti Squash Burrito Bowls” recipe we have found until now. This is gonna really delicious.

Ingredients of 21 DF Spaghetti Squash Burrito Bowls

1. Prepare 2 of medium spaghetti squash.
2. You need 1 lb of lean ground chicken.
3. Prepare 1 of onion, chopped.
4. Make ready 2 of bell peppers, chopped.
5. Make ready 4 of garlic cloves, crushed.
6. You need 1 can of black/kidney beans (14oz).
7. Prepare 1/2 tsp of chili powder.
8. You need 2 tbsp of canned chilies/jalapeños, chopped.
9. It’s 1 cup of tomato sauce.
10. Prepare 1/2 cup of cilantro, chopped.
11. It’s 4 of blue containers shredded cheese.
12. You need 1/4 tsp of salt.
13. Make ready 1/2 tsp of pepper.

21 DF Spaghetti Squash Burrito Bowls step by step

1. Preheat oven to 350F.
2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
4. Cook ground chicken. Combine with vegetable mixture..
5. Remove from heat and add half cheese. Stir..
6. Combine spaghetti squash strands with mixture..
7. Fill each squash boat with a quarter of filling..
8. Sprinkle tops evenly with remaining cheese.
9. Bake until cheese is melted..