Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Tandoori aalu gobhi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tandoori aalu gobhi Recipe. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are favorite in Punjabi families. tandoori gobi is an excellent snack or starter recipe. I don't have a tandoor at home.
You can have Tandoori aalu gobhi using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tandoori aalu gobhi
It’s 2 cups of gobhi.
You need 2 cups of aloo.
Prepare 4 of big red tomatos.
Make ready 2 of onions.
Take 5 of green chillies.
You need 1 of capsicum.
It’s 1 bunch of corriender leaves.
Take 2 of ts g.g paste.
Make ready 1 of ts cumin seeds.
You need 5 of whole red chillies.
It’s 1 of ts red chilli powder.
Prepare 2 of ts tandori masala(fine powder).
You need 1/2 cup of oil.
Prepare 1 of ts salt.
You need of tandoori masala.
You need 1 of ts all spices (gram masala).
Take 1 of ts cumin.
It’s 1 of ts corriender seeds.
You need 2 tb of red chilli.
Prepare 1/2 of ts red food colour.
Prepare 1/2 of ts kasoori mathi.
Prepare 1/2 of ts tatri.
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Tandoori aalu gobhi instructions
Peel and cut all vegetables.
In a pan add oil add whole red chillies and cumin in it add onion and cook at least 4 min and also add ginger garlic paste and tandori masala in it and bonify..
Add chopped tomatoes and cook it for 6 to 8 min.
Add potato and coliflower and 1/4 cup water and cook it at least 10 min then add capsicum and green chillies.
Add corriender leaves and cover the lid & cook it for 3 min..
Your tandori aalu gobhi is ready to serve..
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