Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kalan - Kerala Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kalan - Kerala Style Recipe.
You can cook Kalan - Kerala Style using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kalan - Kerala Style
Make ready 1 of raw banana, cubed.
Prepare 1 cup of elephant yam, cubed.
Take to taste of salt.
Prepare 1/4 tsp. of turmeric powder.
You need 1/2 tsp. of red chilli powder.
You need 1/2 tsp. of pepper powder.
It’s 1 cup of water.
Make ready 1/2 cup of fresh grated coconut.
Make ready 1 teaspoon of cumin seeds.
You need 2-3 of green chilies.
It’s 1 cup of yoghurt.
You need 1 tablespoon of coconut oil.
Take 1/2 teaspoon of mustard seeds.
Make ready 1 of dry red chilli, broken.
You need 1 sprig of curry leaves.
Kalan - Kerala Style step by step
Grind the coconut, cumin seeds and green chilies into a paste by adding some water. Keep aside..
In a pan add the yam, raw banana, salt and 1 cup water. Bring it to a boil and
simmer, covered till they turns soft but not mushy..
Now add the coconut paste,.
Followed by the yoghurt, salt, pepper powder and red chilli powder..
Mix everything well and simmer on a medium flame for 2-3 minutes. Then transfer to a serving dish..
Heat the oil in a pan and temper with mustard seeds and whole red chilli. After it stops spluttering, add the curry leaves and switch off the flame..
Pour the tempering over the prepared kalan. Serve with plain steamed rice, preferably Kerala brown rice..
