Recipe of Super Quick Methi mutter ke kadhi

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Methi mutter ke kadhi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Methi mutter ke kadhi Recipe. Methi Kadhi - Fenugreek leaves kadhi Recipe Methi Mutter Malai Curry मेथी मटर मलाई । Dhaba Style Methi Matar Malari Recipe Chach.

You can have Methi mutter ke kadhi using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi mutter ke kadhi

1. Take 1 cup of dahi.
2. Prepare 1 tbsp of bessan.
3. It’s 1 tsp of haldi.
4. Prepare 1/2 of red chilli powder.
5. Take 1/2 tsp of gram masala.
6. Take 1 tsp of jeera, mathi Dana, heeng.
7. Prepare to taste of Salt.
8. You need 1 cup of methi.
9. You need 1/2 cup of peas.
10. It’s 1 tsp of ginger, green chilli paste.
11. Prepare 1 tbsp of oil.

This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice.As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream).It is a great combination of flavours and very easy, quick and tasty dish.Mix yogurt and gram flour into a smooth paste.

Methi mutter ke kadhi step by step

1. Methi ko saaf karke doh kar barik kaat le..
2. Ak bowl mein bessan or curd, salt daal kar ache se mix kar le..
3. Ak karai mein oil daal kar gram Karein phir usme jeera, heeng, mathi Dana daal kar sauté Karein..
4. Ab ginger or green chilli paste daal kar sauté Karein or haldi, red chilli powder bi daal kar mix Karein..
5. Ab mutter or methi daal kar 4/5 min ko sauté Karein..
6. 1 gilaas pani daal kar ak boil lagaye. Phir dahi or bessan voila ghol daal kar lagataar calate rahein..
7. Jab tak ak boil na ajae. Phir gas’s medium flame par karke pakaye..
8. Jab kadhi pakh kar Gari na ho jae..
9. Ab usme gram masala daal kar gas band kar de..
10. Gram gram kadhi ka maja le..

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.This is a sure shot winner recipe.If you are not able to grind, then you can add some water while grinding.

Add turmeric, chili powder, and coriander powder to the yogurt paste.I was wondering if I can make the besan ke gatte without the oil.Will they turn out all right or will they be hard?I always crave for gatte but hesitate because they.Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.