Easy Way to Prepare Speedy Soft Flour Tortillas

Soft Flour Tortillas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Soft Flour Tortillas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Soft Flour Tortillas

1. Make ready 200 grams of Bread (strong) flour.
2. Prepare 1 pinch of Salt.
3. You need 1 tbsp of Olive oil.
4. Prepare 7 tbsp of Lukewarm water.

Soft Flour Tortillas step by step

1. Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko..
2. Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes..
3. Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla..
4. You can make them a day ahead! Simply warm them up on a skillet or microwave..
5. Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture..
6. The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well..
7. Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.

https://cookpad.com/us/recipes/155343-a-total-hit-chili-con-carne.

1. Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce.

https://cookpad.com/us/recipes/153676-szechuan-bang-bang-chicken-steamed-chicken.