Recipe of Super Quick Merle Haggard's Rainbow Stew

Merle Haggard's Rainbow Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Merle Haggard's Rainbow Stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Merle Haggard's Rainbow Stew

1. Make ready 1 lb of Kielbasa, or Andouille sausage, cut in rounds.
2. You need of Canola Oil, for searing.
3. It’s 1 lb of chicken breast, diced.
4. Prepare 1/2 c of red bell peppers, julienne.
5. It’s 1/2 c of green bell peppers, julienne.
6. Take 1/2 c of yellow bell peppers, julienne.
7. Take 1/2 c of celery, diced.
8. Make ready 1 c of carrots, small diced.
9. You need 3 of garlic cloves, slivered.
10. You need Splash of white wine.
11. You need 3 T of Flour.
12. Make ready 3 c of chicken stock.
13. Prepare 1 c of jicama, small diced.
14. Take 1 lb of kidney beans, rinsed.
15. It’s 2 T of cilantro, chopped.
16. Prepare 1 t of savoy, crumbled.
17. You need 1/2 c of green onions, chopped.
18. Take 5 t of chili flakes or hot sauce.

Merle Haggard's Rainbow Stew instructions

1. Take a Dutch oven and place it on high heat with the canola oil..
2. To the hot oil, add the sausage, chicken, and cook 50%..
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.