Recipe of Perfect Mike's Chicken Fajitas

Mike's Chicken Fajitas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mike's Chicken Fajitas” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Chicken Fajitas

1. Prepare of ● For The Chicken Brine [2 hour brine].
2. Prepare 1/4 Cup of Kosher Salt.
3. Take 1/4 of Granulated Sugar.
4. Take 1 tbsp of Granulated Garlic Powder.
5. Make ready 1 tbsp of Granulated Onion Powder.
6. You need 1 tbsp of Ground Cumin.
7. Prepare 3 tbsp of Black Pepper Corns.
8. Take of ● For The Protein.
9. You need 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
10. It’s of ● For The Vegetables.
11. Make ready 2 Cups of Cilantro [reserve half].
12. You need as needed of Red Onions [julienned].
13. Prepare as needed of White Onions [julienned].
14. It’s 2 of Jalapeños [reserve one for guacamole].
15. Take 1 of LG Green Red & Yellow Bell Pepper [julienned].
16. It’s as needed of Fresh Flour Tortillas.
17. You need of ● For The Fajita Seasonings.
18. You need 2 teaspoons of Chili Powder.
19. You need 1 tsp of Granulated Onion Powder.
20. You need 1 tsp of Granulated Garlic Powder.
21. Prepare 1/2 tsp of Fresh Ground Black Pepper.
22. Make ready 1 tsp of Granulated Sugar.
23. Make ready 1/2 of Cayenne Pepper.
24. Make ready 1 tsp of Ground Cumin.
25. Make ready 1 teaspoon of Salt.
26. Take 1 tbsp of Corn Starch [+ = parts water - to thicken].
27. Prepare as needed of Chicken Broth.
28. It’s 1 tbsp of Fresh Minced Garlic.
29. Make ready of ● For The Guacamole.
30. Take 2 of LG Fresh Avocados.
31. You need 1/2 Cup of Tomatoes [diced].
32. Make ready to taste of Minced White Onions.
33. You need 1 tsp of Paprika.
34. Make ready 1 tbsp of Minced Garlic.
35. Prepare of ● For The Options/Sides [as needed].
36. Prepare of Sour Cream.
37. Take of Red Salsa.
38. It’s of Green Salsa.
39. Prepare of Lime Wedges.
40. It’s of Shreadded Mexican 3 Cheeses.
41. Prepare of Jumbo Tiger Shrimp.
42. Make ready Strips of Porterhouse Steak.

Mike's Chicken Fajitas step by step

1. Trim any fat from your chicken breasts..
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
5. Serve your fajitas on a sizzling hot cast iron skillet like this..
6. Serve fajitas with sides of salas, sour cream & homemade quacamole..
7. These are the TexMex Bento Boxes my students put together for the women's shelter..
8. Stack em' and pack em' any way you choose!.
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
10. Season and grill a Porterhouse steak and slice into thin strips..
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.