Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Crab Rangoon Cheeseball. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon Cheeseball Recipe.
You can cook Crab Rangoon Cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crab Rangoon Cheeseball
Take 8 oz of cream cheese - softened.
Make ready 2 tbs of mayonnaise.
It’s 1/2 tsp of garlic powder.
It’s 2 of large green onions - finely chopped.
It’s 1 (6 oz) of can white crab meat - drained well.
Crab Rangoon Cheeseball instructions
In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.
