~Shamrock's~ 3 Bean Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best "~Shamrock's~ 3 Bean Chili" recipe we have found until now. This will be smell and look delicious.
Ingredients of ~Shamrock's~ 3 Bean Chili
- Make ready 4 of lbs. ground beef.
- Prepare 2 of Large Cans – Whole Peeled Tomatoes.
- Make ready 2 of Large Cans – Dark Kidney Beans.
- It’s 2 of Large Cans – Light Kidney Beans.
- Prepare 1 of Large Can – Garbanzo Beans.
- Take 2 of Onions-chopped.
- Take 4 of Green Peppers -chopped.
- Prepare 2 of Serrano Peppers –finely diced.
- You need 2 of Jalapeño Peppers –finely diced.
- Make ready 6 Cloves of Garlic – finely diced.
- Take of Chili Powder.
- Prepare of Salt & Pepper.
- You need of Cayenne Pepper.
- Take of Tabasco Sauce.
~Shamrock's~ 3 Bean Chili instructions
- In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
- Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
- Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
- Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
- Chili will continue to thicken as it cools..
- Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.