Recipe of Perfect Fish cury goan stayl

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Fish cury goan stayl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish cury goan stayl Recipe. O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you'll see which typically have thin sauces and lack real depth of flavour in the sauce.

You can have Fish cury goan stayl using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish cury goan stayl

1. You need 500 of grm fish surmai.
2. Prepare 1 of big onion.
3. You need 1 of big tomato.
4. Make ready 2 tbsp of Ginger garlic paste.
5. You need 1 tsp of green chilli paste.
6. It’s 1/2 cup of curd.
7. It’s 1/2 cup of brown onion.
8. Make ready 1/2 cup of coconut milk.
9. Take 1 teaspoon of Kasoori mathi.
10. You need 1/2 teaspoon of fenugreek seeds.
11. Prepare As needed of Coriander leaves.
12. You need 1 tsp of Salt.
13. Take 1 teaspoon of Red chilli powder.
14. Take 1/2 teaspoon of Turmeric powder.
15. Take 1tsp of Fish masala.
16. It’s 1tsp of Chilli powder.
17. You need 1 tsp of Coriander seeds.
18. It’s 1 cup of mustard oil.
19. Prepare 8 of cashewnut.
20. It’s 2 of bay leaf.
21. Prepare 10 of black pepper.

This amazing and simple Goan fish curry brings back great memories of my stays in Goa.The recipe isn't difficult but you need to be careful not to overcook the white fish.The meat should be nice and tender but if left too long, it will fall apart.A delicious dish that's way better than take out.

Fish cury goan stayl step by step

1. In pan red chilli cumin seeds10 black pepper coriander seeds feruled dry rost and grind make fain masala and keep aside (fish masala).
2. Take pan add oil add bay leaf and fenugreek till fry add onion paste fry well add tomato paste fry well add ginger garlic paste add greeñ chilli paste salt red chilli powder haldi and fry well add curd brown onion paste cashewnut paste fry well add fish masala fry well add kasori mathi cook well with cover 2 mints add coconut milk cook well and add fish pieces and cook well and add 1 glass water for gravy cook with cover 5 minutes garnish green chilli chopped coriander leaves.
3. Ready for serve with rice and paratha enjoy with your family take care eat well buy see you again with next recipe buy.
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It has a tangy and spicy taste which will leave you craving for more.All you need is any white flesh fish, tamarind paste, grated coconut, green chilies.Goan Fish Curry - ambot tik is one of my favourite Goan fish curries.

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.This mackerel fish curry had been prepared by my dear hubby.Offcourse I helped him in grinding the masala.But the main dish was prepared by him.So even a bachelor can cook this mackerel fish recipe.