Tomatillo Avocado Ranch Dressing Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Tomatillo Avocado Ranch Dressing” recipe we have found until now. This will be really delicious.
Ingredients of Tomatillo Avocado Ranch Dressing
- It’s 2 of tomatillos, husk removed and roughly chopped.
- You need 1 of avocado, pit removed and scooped out.
- Make ready 1 of jalapeno, seeds removed and roughly chopped (optional).
- Make ready 2 cloves of peeled garlic (or 1 large clove).
- Take 1/3 cup of packed cilantro.
- Take 1/2 cup of mayonnaise.
- You need 1/2 cup of sour cream.
- Prepare 1/4 cup of milk + more as needed.
- It’s 2 tbsp. of lime juice.
- Take 1 tsp. of vinegar (I use apple cider vinegar).
- Make ready 2 tsp. of dried parsley.
- Take 1 tsp. of dried chives.
- It’s 1/2 tsp. of salt.
- You need 1/2 tsp. of pepper.
- You need 1/2 tsp. of dried dill.
- Take 1/2 tsp. of smoked paprika.
Tomatillo Avocado Ranch Dressing step by step
- Combine everything except for the milk in the blender or food processor and blend/pulse until everything is well combined. Scrape down the sides as needed. Then while it's running, pour in the milk. If you'd like to thin it out a bit more, then add more milk in about 1 tbsp or so at a time until your desired consistency is reached. Taste once done and add anything additional you think it might need..
- Let this chill in the fridge for a couple of hours before serving..
- Store any leftovers in the fridge. This will last about a week..