Steps to Cook Delicious Spicy raw mango lacha Achar

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy raw mango lacha Achar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy raw mango lacha Achar Recipe. Aam ka lacha achar is a very spicy achar made by grating raw mango. Aam lacha achar could be stored for one year.

You can cook Spicy raw mango lacha Achar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy raw mango lacha Achar

1. Prepare 600 gm of Raw mango.
2. Take 1/2 packet of Achar (pickle)masala.
3. You need 3 tsp of red chilli powder.
4. Prepare 1 tsp of haldi/ Turmeric powder.
5. It’s To taste of salt.
6. You need 200 ml of Mustard oil.
7. It’s 1 tsp of onion seeds.
8. Prepare 2 tsp of mustard dal yellow.
9. Make ready 1 tsp of Mathi (fenugreek seeds).
10. Prepare 2 tsp of white vinegar.
11. It’s 1/2 tsp of cumin seeds.
12. Take 2 tsp of saunf(fennel seeds).

Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.Peel the skins off and shred the fruit.Heat oil in a sauce pan over medium heat.Add nigella (kalonji) and whole red chili, stir for few seconds.

Spicy raw mango lacha Achar instructions

1. Now take raw mango remove their skin then grate it with the help of grater..
2. Then transfer it in a bowl add red chilli powder,salt, tarmaric powder now heat oil add onion seeds,put this Oil in boil..
3. Now add mustard dal,sour powder and cummin seeds grind it and put it in bowl..
4. Add 1/2 packet Achar masala and mix it well.
5. Mix it well and add 2,3tsp white vinegar mix it well again it is ready..
6. Fill it in air tide contaner after two days ready to serve.

Hello friends Welcome to Kajal's kitchen.in this video learn how to make Grated Mango Pickle Recipe at home.This recipe is so easy & requires only.AAM KA ACHAR prepared by MY GRANNY

Peel the skin of mangoes and cut them into small pieces.In a bowl mix the sliced mangoes, salt and keep it overnight.On the next day, add garlic and green chillies to it.In a pan add coconut oil, splutter the mustard seeds and curry leaves.Add ginger to the pan and saute.