Healthy

Simple Way to Make Perfect Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Simple Way to Make Perfect Heidi's Healthy Chocolate Chip Cookies - Gluten Free!
Simple Way to Make Perfect Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Heidi's Healthy Chocolate Chip Cookies - Gluten Free!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! Recipe. How to make healthy chocolate chip cookies that are gluten free in just minutes. These are so delicious and super healthy.

You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

  1. You need 1 can of chick peas, unseasoned. Rinsed and drained.
  2. Take 1/2 cup of natural peanut butter.
  3. Take 1/4 cup of honey, I use raw, unfiltered, organic honey.
  4. Take 2 tsp of vanilla extract.
  5. Take 1 tsp of baking soda.
  6. You need of coconut oil, for baking sheet.
  7. Take 1/2 cup of Dark chocolate chips.

If you would like to try them with a sugar substitute, I recommend Lankato brand monk fruit granulated sugar replacement for the granulated sugar, and their "golden".You'd never know these cookies are actually good for you.They taste way too sweet, rich and decadent to be guilt-free!Dairy Free Eggless Gluten Free High Fiber Sugar Free Vegan.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! instructions

  1. Preheat over to 350.
  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
  3. Stir or pulse in chocolate chips.
  4. Spoon onto lightly greased cookie sheet..
  5. Bake for approximately 15 min, or until brown..
  6. Enjoy!.

For thicker cookies, make sure that the mounds of dough are about as tall as they are wide. gluten-free, clean eating, low fat, low calorie.Sugars: These are not healthy cookies.They're chocolate chip cookies, meant to have all the good stuff: butter, sugar, eggs, vanilla.

This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.These cookies remind me of classic Tollhouse cookies, but much healthier and easier.Classic chocolate chip cookies adapted for gluten-free diets by using light and airy naturally gluten-free buckwheat flour.Freelance writer and nutrition expert Teri Lee Gruss, M.S. has written hundreds of recipes focusing on healthy gluten-free cooking.