Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Potato cutlets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Potato cutlets Recipe. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
You can cook Potato cutlets using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato cutlets
You need 7,8 of Boiled potatoes.
Take 1 of n 1/2 teaspoon Salt.
Prepare 1 teaspoon of Chillies flakes.
Make ready half of tea spoon rai.
Prepare half of teaspoon kalonji.
It’s 2 table spoon of Kasuri mathi.
Take 1 teaspoon of Chat masala.
Make ready 1 tea spoon of Zeera.
Indian style Potato cutlet is delicious and liked by all kids.These cutlets can be served as party snack, packed for picnic or can be relished as a.Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time.And a very easy to make for large gatherings and parties.
Potato cutlets step by step
Aloo boil ker k roughly boil ker le.
Phir sb masalay aloo mai mix ker le..
Cutlets ki shape de ke phle egg me dip ker k phir bread crumbs lga k thore oil me fry ker le.
Potato Cutlets - Blend all the chutney ingredients into a fine paste.Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India.Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea.
Cool and peel the potatoes and puree them in a processor.Cutlets are a great weekday dinner option because they are so quick to cook in a skillet.Bread and fry mashed vegetables or potatoes to make a vegetarian cutlet.Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul.This snack recipe is extremely crispy and can be enjoyed by people of all age groups.
