Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Onam Vibhavangal-Kalan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Onam Vibhavangal-Kalan Recipe.
You can cook Onam Vibhavangal-Kalan using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Onam Vibhavangal-Kalan
It’s 2 cups of curd (without sour taste).
Take 1 cup of banana ripe ( diced to small pieces).
You need 3 nos of green chillies.
Make ready 1 of chilly Red (dried).
Prepare 1 tsp of Fenugreek (uluva).
You need 1 tsp of mustard seed.
Make ready 1/2 tsp of Turmeric powder.
Take 1 tbsp of ginger garlic , chopped (each).
It’s 3 sprigs of curry leaves.
Take 1 tbsp of oil.
It’s 1/2 cup of coconut grated.
Take 1 tsp of garlic.
Take 1/2 tsp of Jeerakam.
It’s 1 tbsp of onions chopped.
Onam Vibhavangal-Kalan instructions
Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder..
Mix the coconut gravy with the curd and add salt to taste and keep aside.
Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it..
When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated).
Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready..
