Recipe of Perfect Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

No mayo, reduced calorie version It has ALL FOUR FOOD GROUPS 😎 #stayhome.

Here is the best “Mike's, "Not So Texas," Spicy Chili” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's, "Not So Texas," Spicy Chili

1. Prepare of ● For The Proteins [mix everything together and fry].
2. Make ready 1 Pound of Lean Hamburger.
3. Make ready 1 Pound of Lean Sausage.
4. It’s 2 Cups of Shredded Beef Or Pork.
5. Make ready 1 tbsp of Chili Powder.
6. Make ready 1 tbsp of Granulated Garlic Powder.
7. Take 1 tbsp of Granulated Onion Powder.
8. You need 1 tsp of Fresh Ground Black Pepper.
9. Prepare 1 tbsp of Ground Cumin.
10. Take 1 tsp of Oregrno.
11. Prepare 1 tsp of Fennel Seed.
12. You need of ● For The Vegetables.
13. Prepare 1 of EX LG Spanish Onion [chopped].
14. Take 1 of EX LG Green Bell Pepper [chopped].
15. Take 1/2 of Celery With Leaves [chopped].
16. You need 2 of LG Jalapeno Peppers [deseeded - chopped].
17. You need 1 of Poblano Pepper [deseeded - chopped].
18. Take 2 tbsp of Fine Minced Garlic.
19. Take 1 of EX LG Firm Tomato [chopped].
20. Prepare 3 oz of Tomato Paste.
21. Make ready 2 tbsp of Cooking Oil.
22. Take of ● For The Beans [drained].
23. It’s 2 Cans of Pinto Beans.
24. You need 1 Can of Kidney Beans.
25. You need of ● For The Seaonings.
26. You need 4 tbsp of Chili Powder [divided].
27. It’s 1 tsp of Cayenne Pepper.
28. It’s 1 tsp of Red Pepper Flakes.
29. It’s 1/4 tsp of Crushed Bay Leaves.
30. It’s 1 tbsp of Hot Smoked Paprika.
31. It’s 1 tbsp of Worshestershire Sauce.
32. Take 1.5 tbsp of Ground Cumin.
33. Take 1 tbsp of Granulated Garlic Powder.
34. Prepare 1 tbsp of Granulated Onion Powder.
35. Make ready 1/8 Cup of Tabasco [more or less to taste].
36. Prepare of ● For The Liquids [as needed to desired thickness].
37. You need 2 Cans of Beef Broth.
38. You need 1 Cup of Quality Stout Or Lager Beer.

Mike's, "Not So Texas," Spicy Chili instructions

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.